Competition breeds the best. If only one pizzeria existed in New York, of course, there’d be no real winning slice. Thankfully, we’ll never know what that sorry situation tastes like, since pizza—like dance parties, dog runs, and fried chicken—has to evolve upward here.






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Best Charcuterie
Thanks to Über-chefs like the Lyon-born Daniel Boulud, New York has hardly lacked for fine French dining. ... Read the story