Competition breeds the best. If only one pizzeria existed in New York, of course, there’d be no real winning slice. Thankfully, we’ll never know what that sorry situation tastes like, since pizza—like dance parties, dog runs, and fried chicken—has to evolve upward here.
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Best Pork Belly
“Glazed Berkshire Pork Tournedos” is the name of our favorite entrée at Adour, Alain Ducasse’s swanky new restaurant. ... Read the story