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All five floors of Annette Fisherman's Chelsea B&B are chock-full of her own bric-a-brac: from family heirlooms to antiques to photographs, plus an eclectic art collection from her former life as a gallery owner. The single family home-turned-office-space-turned-inn is considered an "Urban B&B," which is code for having your own bathroom and the luxury of taking an elevator, instead of stairs, up the old building's five stories. Each of the sizable 14 rooms (many with exposed brick) features a different theme, from French Provincal to the aptly named "Canopy Room" to the "Modern Loft" full of '40s memorabilia. It's a perfect scenario for reluctant business travelers who miss home; in fact, some guests even have their own key to the building, which stays locked at all hours. But here's the best part: staff from The Culinary Center of New York meet here each morning to whip up fresh-baked muffins, bagels and other breakfast treats for guests. — Nick Divito

Fresh-baked muffins every morning.

Cons
Annette Fisherman doesn't live here anymore. (She lives two blocks away.)