hors d'oeuvres

Chilled Asparagus vinaigrette or sauce gribiche				9.50
Wild Burgundy Snails en Croûte chervil-garlic butter				13.50
Basket of Gougeres for the table			8.50	11.50
Parmesan Gnocchi spring vegetables & pea tendrils				13.50
Carpaccio of Yellowfin Tuna shaved fennel & ratatouille vinaigrette				14.50
Veal Boudin Blanc pickled vegetables & mustard-raisin emulsion				15.50
Moules Marinières garlic & parsley			12.50	19.50
Steak Tartare parmesan tuille & country toast			14.50	20.50
Artisanal Ricotta marinated olives & grilled country bread				11.50

fruits de mer

Petit Plateau (for 2-4 persons) little-neck clams, oysters, shrimp, smoked salmon mousse, ceviche, blue crab and day boat selections				82
Oysters & Clams in the half shell				pa
Grand Plateau (for 5-8 persons) little-neck clams, oysters, shrimp, smoked salmon mousse, ceviche, blue crab and day boat selections				115

fondues

Petite for 1-3 persons				24
Grande for 4-6 persons				40
Classic Swiss
Artisanal Blend
Stilton & Sauternes
Fondues Du Jour
les baigneuses
Air-dried Beef				9.50
Fingerling Potatoes				4.50
Kielbasa				5.50
Crudités				4.50
Beef Tips				10.50
Apples				3.50

soupes

Soupe Du Jour from the market				pa
Fish Soup rouille & croutons				9.50
Onion Soup Artisanal three onions & three cheeses				10.50

salades

Organic Mesclun with herb vinaigrette				9.50
Beet Salad endive, walnuts & goat cheese			13.50	16.50
Salade Frisée blue cheese, bacon lardons & poached egg				13.50

assiette de charcuterie et fromages

Assorted Cured Meats & Seasonal cheeses, Mustard Fruit for the table			35	50

plâts principaux

Sautéed Skate Wing blood orange grenobloise & cauliflower				21.50
Fish & Frites coleslaw & classic tartar sauce				21.50
Cod a la Basquaise panisse & chorizo aioli				25.50
Moroccan Glazed Salmon taboule salad & lemon sabayon				25.50
Fish Du Jour from our day boats				pa
Asparagus Risotto wild mushrooms & pecorino				19.50
Chicken Cooked Under a Brick pommes purée & sweet garlic jus				23.50
Duck a l' Orange turnips & braised baby greens				25.50
Prime Hanger Steak Frites				25.50
With Filet or Dry-aged Sirloin				38.50
Grilled Heritage Farm Pork Chop mustard spätzle & apricot chutney				26.50

plâts du jour

monday
Sea Bass en Papillote				25.50
tuesday
Navarin of Lamb				24.50
wednesday
D Over Sole				pa
thursday
Rabbit Au Riesling				24.50
friday
Bouillabaisse				25.50
saturday
Steak Au Poivre				29.50
sunday
Calves Liver a la Grand Mère				23.50

accompagnements

Pommes Frites				6.50
Macaroni and Cheese				9.50
Glazed Vegetables				6.50
Spinach Gratin with parmesan				7.50
Pommes Purée				6.50

prix fixe $35

Soupe Du Jour or Mesclun Salad or Mussels
Asparagus Risotto or Prime Hanger Steak
Artisanal Cheesecake or Fromages Du Jour or Warm Chocolate soufflé Cake