antipasti

Grilled Seppioline With Roasted fingerlings, Fagiolini baby fennel with garlic chives & lemon vinaigrette				14
Taylor Bay Scallops steamed with spring garlic, white wine & garlic chives				15
Grilled Softshell Crab with bacon, fava beans & pickled fennel with aioli				16
Grilled Sea Scallops with favetta, morels & fava leaf salad				15
Grilled Shrimp with panelle & zucchini almond salad				15
Braised Oxtail Cake with celery salad & parmigiano frico				14
Warm Duck Salad with caramelized onions & sugar snap peas				13
Dancing Ewe Farm Ricotta Sformato with artichoke caponata				14
Chanterelle, Romanesco Cauliflower & Asparagus Salad with spring onions and arugula				12
Escarole Salad With Mushroom Chips hazelnuts, pecorino & sour apples				10
Roasted beet, Thumbelina Carrot & Pickled Radishes & Mixed Herb Salad				11
Grilled Pizzetta with stracchino, hot sausage & arugula				12

primi

Pici Pasta with sweet & spicy sausage ragu				17
Raviolo Al'uovo with sage butter sauce & guanciale				14
Pea & Goat Cheese Ravioli with fava beans & pecorino				16
Lamb Ragu with crispy gnocchi & fried onions				19
Bucatini All'amatriciana				15
Veal & Ricotta Cappelletti with bitter green sauce				16
Spaghetti with tuna poached in olive oil tomatoes, fennel & bottarga				16
Calamaretti Pasta with cockles, rock shrimp, & calamari with white wine and chilis				19
Farrotto with lobster & english peas with mint & oregano				21

secondi

Grilled Halibut with grilled asparagus, fresh chick peas & sorrel with meyer lemon vinaigrette				26
Pancetta & Rosemary Crusted Baby Chicken Parmigiano Polenta & Fagiolini				22
Braised Lambshank with scafata				27
Monkfish "cacciucco" with little neck clams & tomato saffron broth with cannellini beans & escarole				27
Seared Duck Breast with cherries, cauliflower & chicory				26
Brined Hampshire Pork Chop Crusted with fennel pollen, bacon, swiss chard, baby turnips & crispy bacon skin				31
Ribeye Tagliata with potato prosciutto fontina cake & broccoli rabe				39