appetizers

Organic Baby Greens fine herbs, lemon vinaigrette				8
Belgian Endives sprinkled with roquefort and roasted walnuts				9
Napoleon of Warm Asparagus portobello mushrooms				10
Chinese Ravioli fresh goat cheese, roasted pine nuts, ginger-infused veal jus				9
Country pâté tangy celery rémoulade, cornichons				9
Maryland Crab Cake tarragon tartar sauce, field greens				16
Jumbo Shrimp horseradish cocktail sauce and lemon carpaccio				12
Escargots Bourguignon garlic and herbs				12
French Onion Soup				10
Maine Lobster Bisque				10
Soup of the Day				8

entrees

Spaghetti Bolognese josephine's favorite				19
Angel Hair Pasta swiss chard, patty pan squash, confit of tomatoes				19
Grilled Atlantic Salmon fettuccine of vegetables, herb velouté				26
Maryland Crab Cakes tarragon tartar sauce and field greens				30
Lobster Cassoulet with shrimp, scallops, seafood sausage, black beans, in a shellfish bouillon				32
Black Tiger Shrimp wild mushroom risotto, parmigiano-reggiano				29
Boudin Noir stuffed cabbage, apple compote, pommes frites				20
Elvira's Down-home Fried Chicken sweet potato fries, red pepper cornbread				21
Slow-roasted Amish Chicken Breast fall vegetable farro				21
Roasted Breast of Long Island Duck à L'orange wild rice				27
Pan-seared Calf's Liver whole grain mustard sauce, wilted spicy greens, potato croquettes				23
Braised Short Ribs potatoes gratin, grilled asparagus				29
Black Angus Filet Mignon Au Poivre pommes frites				34
Rack of Lamb butter bean ragout, herb salad				34

sides

Sautéed Haricots Verts				8
Garlic-chili Spinach				6
Fettuccine of Vegetables				6
Truffle Mashed Potatoes				10
Sweet Potato Fries				6
Pommes Frites				6