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Mon-Sat, 5:30pm-10:30pm; Sun, closed
$16-$30
American Express, Diners Club, Discover, MasterCard, Visa
Recommended
The “wine portfolio” contains an astonishing 150, 000 bottles, which is why Cru has become the latest gathering spot for the city’s ever-growing population of wine geeks. But if you’re wise, you’ll save some of your money to spend on the food. Shea Gallante is a refined, painstaking chef who builds flavors on the plate with a kind of painterly precision. His crudi are models of that overworked genre; he cooks sturgeon (with black-truffle sauce), duck (with braised onions and Swiss chard), and pike quenelles with equal facility. If you’re looking for just the right something to go with your bottle of Coche-Dury Grand Crû, try the lobster, flavored with barely perceptible nuggets of pork belly.
Tasting MenuAn $84 three-plus course chef's tasting menu is offered for dinner. Wines by the glass also come in three-ounce pours for the cost-conscious connoisseur.
Note
A la carte items only available at the bar.
The crudo, sturgeon, and duck, followed by the caramel trifle (served with the Château d’Yquem).
EatingFried chicken, lasagne, and the rest of the city's most irresistible comestibles.