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Tue-Thu, 11:30am-11pm; Fri-Sat, 11:30am-midnight; Sun, noon-10pm; Mon, closed
1 at 125th St.
$9.70-$25
American Express, Diners Club, Discover, MasterCard, Visa
Accepted/Not Necessary
125th St. to 133rd St., Broadway to Twelfth Ave.
It's not that the pork ribs, the beef brisket, and the Texas hot links aren't good. It's just that the giant spice-rubbed and pit-smoked chicken wings—as toothsome an appetizer as ever was dipped into a tiny plastic cup of blue-cheese dressing and chased back with a celery stick—are such a hard act to follow. Considering the raucousness of the crowd, the hostess and the servers are surprisingly in control, like professional rodeo hands. And despite the faux-roadhouse décor, there seems to be an abundance of genuine honky-tonk women barreling about the premises, which is pretty much what you want in a barbecue joint.
ExtraDinosaur Bar-B-Que has live blues every Friday and Saturday from 10 p.m. to 1 a.m.
Recommended DishesPork ribs, $14.95-$23.95
EatingFried chicken, lasagne, and the rest of the city's most irresistible comestibles.