antipasti

Ostriche del Giorno oysters by the half dozen				14
Crudo three unique tastes of our raw seafood				15
Moscardino grilled baby octopus with cipolline, early fall bitter greens and aceto tradizionale				15
Caprese bufala mozzarella with wild arugula and oven dried tomatoes				12
Grigliata fresh grilled portuguese white anchovies with a salad of olives and shallot-thyme vinaigrette				13
Insalata di Puntarelle italian chicory with anchovy vinaigrette				12
Insalata di Bottarga tuna bottarga with fall greens and house pickled vegetables				13
Calamari local grilled calamari with hot red pepper and blood orange pressed olive oil				14
Insalatina Amara salad of italian bitter greens and roasted hubbard squash with apple cider vinaigrette				13
Insalata Mista salad of fall greens and herbs with pistachio pressed olive oil				10
Zuppa di Pesce Amalfitana fish soup in the style of amalfi with tomato chili bruschetta				9
Pesce Azzurri		9 each	two 12	all 15
House Marinated Sardines With Peperonata
Grilled Sardines With capers, Raisins and Pinenuts
House Marinated Anchovy With Garlic Scapes

primi

Linguine with briny mahogany clams, hot red pepper and pancetta				21
Spaghettini with tuna bottarga, hot red pepper and toasted breadcrumbs				22
Fettuccine with widow's hole oysters, mascarpone and chervil				22
Ravioli di Tonno house preserved tuna ravioli with puttanesca sauce				21
Spaghetti with chilis, mint and a one pound lobster				27
Bucatini with rita's spicy baby octopus				21
Maccheroni Alla Chittara house made guitar cut spaghetti with sea urchin and crabmeat				21
Spaghetti Neri house made squid ink spaghetti with cuttlefish, green chilis and scallions				20

secondi

Triglia whole pan roasted red mullets with caperberries and olives				23
Rombo whole roasted turbot with marinated lemon and chervil				25
Sarago whole grilled local porgy with salsa verde				23
Marmora whole grilled striped snapper with sicilian oil				22
Cernia strawberry grouper with tangerine flavored parsnips and roasted brussel sprouts				23
Dentice grilled american red snapper with artichokes, olives, oven dried tomato and arugula				24
Cuore seared peconic bay scallops with spinach and fregula				25
Spigola Striaca local striped bass with wild mushrooms and caramelized celery root				23
Razza crispy skate with roasted beets, wild watercress and just dug horseradish				22
Pesce Luna slow roasted opah with broccoli rabe and fennel				22
Pesce Mattonella golden spotted bass with black trumpet mushrooms and roasted chestnuts				22
Brodetto mussels, clams and scallops stewed with cherry tomato, fennel and arugula				21
Zuppa di Pesce sicilian style fish stew				20
Polipo grilled octopus with giant corona beans, preserved sorrento lemon and rosemary vinaigrette				20
Fritto Misto Amalfitano crispy mixed seafood				20
Pollo four story hills farm organic chicken with pickled cherry peppers and sicilian olives				20

contorni

Italian Style Vegetables From the Table
Five				15
Seven				19