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Mia Dona Menu (Dinner)
-
206 E. 58th St.,
New York, NY 10022
at Third Ave. See Map | Subway Directions
- 212-750-8170
- Takeout Available
appetizers
| Arugula & Chicory Salad grilled onion, oven dried tomato, aged provolone, garlic, chianti vinaigrette | 8 | |||
|---|---|---|---|---|
| Burrata blood orange, fennel, balsamic | 10 | |||
| Smoked Scallop Carpaccio lardo, pancetta, rosemary | 10 | |||
| Salumi (for two) pickled vegetables, mostarda & salsa verde, bruco alla fontina | 22 | |||
| Ricotta Saltimbocca en Carroza ricotta, prosciutto, sage, tomato | 10 | |||
| Grilled Calamari & Caponata Salad pine nuts, currants, pickled eggplant, tomato | 9 | |||
| Mussels prosciutto, escarole, tomato, fiorentini, parmigiano reggiano | 9 | |||
| Grilled Octopus potatoes, leek, olives, feta, anchovy vinaigrette | 11 | |||
| Frito Misto bay scallops, calamari, bacala, pepperoncini, cauliflower, lemon | 10 | |||
| Crispy Rabbit salt & vinegarfingerling chips, cucumber remoulade | 9 | |||
| Spiedini (for two) skewered & grilled quail, merguez, sweetbreads, pork involtini, lamb polpetti | 24 | |||
| Lentil Soup ham hock, anelli siciliani, ricotta salata | 8 | |||
pasta
| Baked Paccheri plum tomato, basil, bufala mozzarella | 10 | 15 | ||
|---|---|---|---|---|
| Chestnut & Ricotta Agnolotti dried grapes, asiago, brown butter, sage | 11 | 16 | ||
| Gnudi sheep milk ricotta, truffle butter sauce, mushrooms, crispy speck, sage | 10 | 16 | ||
| Lobster Ravioli arugula, dill, spicy lobster broth | 12 | 17 | ||
| Chitara manilla clams, rock shrimp, zucchini, pepperoncini, garlic & oil | 12 | 17 | ||
| Bucatini Carbonara smoked chicken legs, guanciale, radicchio | 10 | 16 | ||
| Bigoli sausage, bay scallops, broccoli rabe, lentils | 11 | 16 | ||
meat and fish
| Olive Oil Poached Cod slow braised broccoli rabe, calamari, sun-dried tomato pesto | 21 | |||
|---|---|---|---|---|
| Grilled John Dory cardoons, mushrooms, pan sauce | 24 | |||
| Grilled Swordfish crispy pork, fennel, puntarella, pecorino | 21 | |||
| Sicilian Couscous shellfish stew | 20 | |||
| Roasted Chicken tuscan artichokes, piccata sauce | 17 | |||
| Roasted Pork Chop frisée, lardoons, farm egg | 19 | |||
| Braised Veal Breast escarole, cannellini beans | 21 | |||
| Braised Beef Ribs smoked mozzarella polenta, cipollini, tomato | 21 | |||
| Polpettone florentine meatloaf, egg, mushrooms, beef broth | 18 | |||
| Mixed Grill lamb chop, lamb ribs, cotechino, bone marrow, salsa verde, lemon | 24 | |||
side dishes
For the Table
| Potato Puree | 8 | |||
|---|---|---|---|---|
| Spinach, béchamel & pecorino | 8 | |||
| Broccoli Rabe garlic & pepperoncini | 9 | |||
| Polenta smoked mozzarella | 8 | |||
| Prosciutto escarole & beans | 8 | |||
| Roasted Potato olive & leek | 8 | |||
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