A special advertising section in New York magazine's 6/16/08 issue.
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BEN BENSON’S STEAK HOUSE
A steak and a glass of wine at a hushed, outdoor space is like striking gold. And the terrace has the same impeccable service found inside. The menu complements the park-like setting with dishes like a bountiful Seafood Salad, Café Skirt Steak, and the hearty Benson Burger.
benbensons.com
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BOWLMOR LANES
Kick off a summer Friday (or any hot afternoon) in retro style. It’s an inspired nod to the 1950’s, but with updated lanes and modern cocktails and food. Refuel with good picks from their updated summer menu like the tasty California Club Salad or Alley Sampler.
bowlmor.com |
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CHOW BAR
This sidewalk café is one hot al fresco spot—they don’t take reservations for outside seating so cool off with the White Sake Sangria. Their Asian-inspired cuisine changes with the seasons. Items like the Seared Tuna Summer Roll with papaya and mint lighten things up when the weather gets hot.
nymag.com/listings/restaurant/chow-bar/ |
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HAWAIIAN TROPIC ZONE
Sip on Prickly Pear Mojitos and Pomegranate Margaritas served by Hawaiian Tropic models. For an interesting twist on Polynesian favorites, try the Pu-Pu Platter or seasonal dishes like the Grilled Tuna Loin or Hung Barbecue Ribs. Dance off dinner at the in-house club, Torrid @ Hawaiian Tropic Zone.
hawaiiantropiczone.com |
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KELLARI TAVERNA
Ordered whole or by the pound, their fresh fish is simply prepared with lemon, olive oil, and herbs. New from the bar is a cocktail reinterpreting the Greek favorite avgolemono (a lemon and egg soup)—it’s a lemony, chilled, gin martini that’s refreshing, unique, and perfect in the heat.
kellari.us |
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PARIS COMMUNE
Their Coq au Vin is prepared with rooster in the traditional way—unlike other spots that serve chicken braised in wine. For something new this season try the Kiwi Cosmo. The highlight of summer though will be the Bastille Day Prix Fixe Menu—offering duck liver mousse, steak frites, and the Green Fairy cocktail.
pariscommune.net
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PEACOCK ALLEY
The name refers to the presidents, royalty, and society types who paraded in the colonnade between the Waldorf and Astoria Hotels—and this is still a place to see and be seen. Unwind during the “Debriefing Hour,” weekdays from 5–7 p.m or come by for the famous weekend brunch—you have to see it to believe it.
peacockalleyrestaurant.com |
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PROVIDENCE
Full of history and alive with dining and dancing, this church-turned-recording-studio-cum-dance-club is now an elegant restaurant, lounge, and nightclub. Sweeping cathedral ceilings are a nod to the venue’s beginnings. The present brings an American twist to European coastal fare.
providencenyc.com |
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SPIRIT CRUISE
Catch a view of the Statue of Liberty, with cocktail in hand, on any of these themed cruises: Gospel Cruise; Latin R&B Moonlight Series “Hot Latin Nights;” Smooth Cruise with live jazz and dinner; Friday night champagne dinner cruise; or specials for Father’s Day and the 4th of July.
spiritofnewyork.com |
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THALASSA
New for summer is the Santorini Sunset Martini—a smooth blend of Greek Vodka, Midori, and muddled lemons served in a lime-vodka-coated martini glass. Delve deeper into the feeling of the Greek Isles with the Thalassa Tartare Trio: royal dorado, ouzo-infused salmon, and lavraki. And don’t miss the climate-controlled cave housing rare, Greek, boutique wines and specialty cheeses.
thalassanyc.com |
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USKUDAR
This cozy, Turkish spot on the Upper East Side has been serving savory, traditional dishes for twenty-two years. While known for their lamb (butchered in-house), the full menu will satisfy every palate. Choose from 20-plus appetizers—such as the peynir (imported feta) or imam bayildi (baby eggplant).
nymag.com/listings/restaurant/uskudar/ |
